Close the lid. This is called indirect grilling because the flame is not directly under what you are cooking. Cook the chicken for another 10 minutes, then lift the lid and brush the tops lightly with barbecue sauce. Cook for another 10 minutes until your chicken is done.
The cooking times that follow refer to cooking without the grill cover, unless otherwise indicated. Boneless Chicken Breasts. Cooking time: Direct heat, 5 to 6
Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low. Unlock New York Times recipes and your personal recipe box with a free account
Chicken is one of the all-time most popular choices for grilling. This handy chart shows you how long to grill different cuts of chicken, from grilled whole chickens .